| Industry | Public catering |
| Kind of activity | Georgian cuisine restaurant |
| Country of origin of the franchisor | Russia |
| Minimum investment amount | 400000$ |
| Lump sum payment | 20000 |
| Royalty | 5% of revenue |
| Advertising fee | up to 1.5% of revenue |
| Training | training and development of employees using advanced technologies, including an online training platform |
| Payback period | from 24 months |
| Year of company formation | 2005 |
| Start of franchising activity | 2018 |
| Member of Franchise Association | No |
| Trademark registered | Yes |
| Number of own points | 10 |
| Number of franchise points | 14 |
| Operating points in Azerbaijan | |
| Franchise verified | No |
| Contacts | franchise@tigrus.com |
In the Georgian bistro Shvili you can try not only traditional Georgian dishes, but also enjoy the atmosphere of hospitality and friendliness.
Franchise of the Georgian bistro Shvili:
The strength of the franchise is in the unique and stable system built by the team of the Restaurant Holding "Tigrus". We are constantly developing and replicating only those concepts that are truly in demand.
Georgian - because it is one of the fastest growing cuisines in the world.
Shvili - because we love our guests like our children. Shvili in translation from Georgian means a child, a baby
Shvili's cozy interiors are decorated with live plants and dark wood, like a Georgian home, where chef Lika Mardaleishvili serves up years of family recipes made with fresh ingredients, turning every visit to Shvili into a journey into the heart of Georgia. Pkhali, ajapsandali, gebzhalia, chashushuli, chakhokhbili - these mysterious names on our menu promise a feast of tastes.
