| Industry | Public catering |
| Kind of activity | Italian cuisine restaurant |
| Country of origin of the franchisor | Russia |
| Minimum investment amount | 400000$ |
| Lump sum payment | 20000 |
| Royalty | 5% of revenue |
| Advertising fee | up to 1.5% of revenue |
| Training | training and development of employees using advanced technologies, including an online training platform |
| Payback period | from 24 months |
| Year of company formation | 2005 |
| Start of franchising activity | 2017 |
| Member of Franchise Association | No |
| Trademark registered | Yes |
| Number of own points | 10 |
| Number of franchise points | 29 |
| Operating points in Azerbaijan | |
| Franchise verified | No |
| Contacts | franchise@tigrus.com |
An Italian restaurant with the most popular cuisine in the world with the support of one of the most experienced teams in Russia.
Osteria Mario Italian Restaurant Franchise:
• this is a profitable system for opening and operating a restaurant,
• mistakes can be costly even for an experienced restaurateur alone. By becoming part of the Osteria Mario chain, you can be sure that your restaurant will become the best Italian restaurant in the city,
• we have worked out all the business processes and continue to improve them day after day,
• Henrik Winter, President of the Tigrus Restaurant Holding, has extensive experience in building a chain and invites you to become part of the friendly Italian Osteria Mario family.
Inspired by sunny Europe, Osteria Mario reflects Abruzzo, the greenest part of southern Italy, surrounding diners with shrubs and light-wood furniture as they enjoy a delicious menu of regional Italian cuisine. Must-try dishes include the Italian picante salami platter with freshly baked bresaola and the roasted bell pepper with stracciatella cheese, romesco sauce and ginger butter. Founder Henrik Winter recommends the lobster tagliolini as his signature dish.
В Osteria Mario тепло солнечной Европы оживает в каждом уголке. Черпая вдохновение из Абруццо, пышного южного региона Италии, наш ресторан предлагает уютную атмосферу комфорта и изысканности, предлагая изысканный ассортимент региональных итальянских блюд.
Фирменные блюда: побалуйте себя нашим выбором пряных ассорти салями,
свежеиспеченной брезаолой и жареным перцем со страчателлой, соусом ромеско и имбирным маслом. Основатель ресторана Хенрик Винтер настоятельно рекомендует тальолини с начинкой из лобстера — элегантное центральное блюдо нашего меню.
